Meal Prep
Each week I offer organic, plant-based meal prep for a limited number of clients. Operating on a first come, first serve basis.
CURRENT MENU
Week of March 8th
Shepard's Pie (Mushroom) with
Honey-Glazed Brussel Sprouts
GF & Vegan
Week of March 15th
Vermicelli (brown rice) noodle bowl, topped with fresh mirepoix, non-gmo, organic tofu, drizzled in my homemade sunflower ginger dressing
GF & Vegan
Week of March 29th
Shakshouka with Polenta and Eggplant (substitute/add eggs for $5),
served with Naan Bread and Sweet Tamarind Chutney + Israeli side-salad
Vegan, Vegetarian
SAUCE MENU
all sauces are vegan and gluten free,
12oz, prices vary
Traditional Garlic Aioli
Old Bay Aioli with Cayenne Pepper
Caesar Dressing
French Onion Dip
Sweet Tamarind Chutney
Mint-Cilantro Chutney
Roasted Bell Pepper-Tomato Chutney
Babaganoush
Sunflower Ginger (Asian) Sauce