Hey there!

I'm Cristine! Welcome to sweetpeas and thyme, where I share all things vegan & gluten-free. Wherever you are on your journey to health, I hope my recipes & tips provide you guidance and inspiration to live your best life.

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Vegan recipes and more...

July 25, 2018

 Ocean Huggers Food has been teasing the vegan community for many, many months now. Now that their ahimi "tomato" sushi is being sold at 40+ Whole Foods nationwide, it's time for a review! 

Luckily I was able to get my hands on these popular sushi's...they sellou...

June 29, 2018

Taro is used in many different cultures and cuisines - including but not limited to, Thai, Chinese, Vietnamese, Indian, Hawaiian, and even Mexican. It's a wonderful starchy root, similar to a sweet potato, but a little more nutty in flavor. What's wonderful abo...

June 22, 2018

TRUST ME on this. These are amazing! Crab cakes are perfect as a small appetizer - or featured as the main dish - think crab cake sandwiches or crab cake salads! If you're wondering how you can add more protein into your plant-based diet, look no further than these......

June 5, 2018

My favorite juice of all time, the carrot zinger.

The sweetness from the carrots, and the zip from the fresh ginger root really puts a pep in your step. Drinking this juice is equivalent to drinking sunshine. It just makes you happy - and - it tastes just like Summer....

April 18, 2018

Healthy, delicious taco salad, packed with plant-based protein!

March 30, 2018


I don't why it has taken me so many years to remember how much I used to enjoy a cold, refreshing pasta salad, macaroni salad, and/or potato salad. For some reason the memories of these salads slipped my mind once I went vegan... So, I was walking around in Whole Food...

March 7, 2018


Okay, okay, I know - it's pretty obvious that I like soups...okay, I LOVE soups (and noodles)...but this one seriously makes my heart want to explode with joy. It's spicy, refreshing, and extremely addicting. You wont want to substitute any spices in this soup - so ma...

October 28, 2017

There are very few memories I have of consuming meat, because it honestly feels like a lifetime ago! But there's one dish I do remember periodically, and that is this delicious, sweet Orange Chicken I'd get from my local Chinese restaurant (you know what I'm talking ab...

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