Hey there!

I'm Cristine! Welcome to sweetpeas and thyme, where I share all things vegan & gluten-free. Wherever you are on your journey to health, I hope my recipes & tips provide you guidance and inspiration to live your best life.

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Vegan recipes and more...

July 25, 2018

 Ocean Huggers Food has been teasing the vegan community for many, many months now. Now that their ahimi "tomato" sushi is being sold at 40+ Whole Foods nationwide, it's time for a review! 

Luckily I was able to get my hands on these popular sushi's...they sellou...

June 29, 2018

Taro is used in many different cultures and cuisines - including but not limited to, Thai, Chinese, Vietnamese, Indian, Hawaiian, and even Mexican. It's a wonderful starchy root, similar to a sweet potato, but a little more nutty in flavor. What's wonderful abo...

June 15, 2018

I know what you're already thinking - going vegan is impossible...And you might be asking yourself, "why am I here?," or "is this really something I can do?" The answer to this question is yes, absolutely, and I am going to explain to you why becoming vegan is 100% pos...

June 5, 2018

My favorite juice of all time, the carrot zinger.

The sweetness from the carrots, and the zip from the fresh ginger root really puts a pep in your step. Drinking this juice is equivalent to drinking sunshine. It just makes you happy - and - it tastes just like Summer....

April 18, 2018

Healthy, delicious taco salad, packed with plant-based protein!

March 7, 2018


Okay, okay, I know - it's pretty obvious that I like soups...okay, I LOVE soups (and noodles)...but this one seriously makes my heart want to explode with joy. It's spicy, refreshing, and extremely addicting. You wont want to substitute any spices in this soup - so ma...

January 30, 2018

Easy weekday lunches are what I'm all about - truly - I don't like spending more than 10 minutes in the kitchen during a work day! And - I know some you won't spend more than 15 minutes in the kitchen whether its a weekday dinner or weekend. SO - this tofu teriyaki can...

November 13, 2017

I originally made this mixture for tacos... but while making it I started craving a salad...does that ever happen to you guys? Haha. You start making something and then your entire appetite changes? Maybe I'm the only one! This taco salad is packed with a lot of protei...

March 13, 2017

If there was one soup I had to consume for the rest of my life, it might as well be this one! This soup is not only hot & sour, but with the rich flavors of red curry, talk about a match made in yin-yang heaven. Lime juice gives this soup it's "sour" flavor. With addit...

March 10, 2017

Using leftover noodles creates endless opportunities. Last night I made a delicious hot & sour, red curry soup with brown rice noodles (recipe to come)... We consumed all the broth, naturally, but I was left with some extra brown rice noodles.

Here you have a simple, c...

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