Copyright © 2018 Sweet Peas and Thyme 

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Hey there!

I'm Cristine! Welcome to sweetpeas and thyme, where I share all things vegan & gluten-free. Wherever you are on your journey to health, I hope my recipes & tips provide you guidance and inspiration to live your best life.

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Vegan recipes and more...

July 23, 2018


This sauce is addicting. It's zippy - thanks to the Chinese black vinegar and ginger juice. Toss this sauce on a cold noodle or cabbage salad, or even use it has a dip for raw vegetables as pictured above. I haven't tried it warmed up yet, but I'm certain it would be...

November 13, 2017

I originally made this mixture for tacos... but while making it I started craving a salad...does that ever happen to you guys? Haha. You start making something and then your entire appetite changes? Maybe I'm the only one! This taco salad is packed with a lot of protei...

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