Hey there!

I'm Cristine! Welcome to sweetpeas and thyme, where I share all things vegan & gluten-free. Wherever you are on your journey to health, I hope my recipes & tips provide you guidance and inspiration to live your best life.

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Vegan recipes and more...

July 23, 2018


This sauce is addicting. It's zippy - thanks to the Chinese black vinegar and ginger juice. Toss this sauce on a cold noodle or cabbage salad, or even use it has a dip for raw vegetables as pictured above. I haven't tried it warmed up yet, but I'm certain it would be...

March 13, 2017

If there was one soup I had to consume for the rest of my life, it might as well be this one! This soup is not only hot & sour, but with the rich flavors of red curry, talk about a match made in yin-yang heaven. Lime juice gives this soup it's "sour" flavor. With addit...

March 10, 2017

Using leftover noodles creates endless opportunities. Last night I made a delicious hot & sour, red curry soup with brown rice noodles (recipe to come)... We consumed all the broth, naturally, but I was left with some extra brown rice noodles.

Here you have a simple, c...

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