Copyright © 2018 Sweet Peas and Thyme 

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Hey there!

I'm Cristine! Welcome to sweetpeas and thyme, where I share all things vegan & gluten-free. Wherever you are on your journey to health, I hope my recipes & tips provide you guidance and inspiration to live your best life.

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Vegan recipes and more...

July 25, 2018

 Ocean Huggers Food has been teasing the vegan community for many, many months now. Now that their ahimi "tomato" sushi is being sold at 40+ Whole Foods nationwide, it's time for a review! 

Luckily I was able to get my hands on these popular sushi's...they sellou...

June 29, 2018

Taro is used in many different cultures and cuisines - including but not limited to, Thai, Chinese, Vietnamese, Indian, Hawaiian, and even Mexican. It's a wonderful starchy root, similar to a sweet potato, but a little more nutty in flavor. What's wonderful abo...

June 22, 2018

TRUST ME on this. These are amazing! Crab cakes are perfect as a small appetizer - or featured as the main dish - think crab cake sandwiches or crab cake salads! If you're wondering how you can add more protein into your plant-based diet, look no further than these......

April 18, 2018

Healthy, delicious taco salad, packed with plant-based protein!

March 30, 2018


I don't why it has taken me so many years to remember how much I used to enjoy a cold, refreshing pasta salad, macaroni salad, and/or potato salad. For some reason the memories of these salads slipped my mind once I went vegan... So, I was walking around in Whole Food...

January 30, 2018

Easy weekday lunches are what I'm all about - truly - I don't like spending more than 10 minutes in the kitchen during a work day! And - I know some you won't spend more than 15 minutes in the kitchen whether its a weekday dinner or weekend. SO - this tofu teriyaki can...

March 13, 2017

If there was one soup I had to consume for the rest of my life, it might as well be this one! This soup is not only hot & sour, but with the rich flavors of red curry, talk about a match made in yin-yang heaven. Lime juice gives this soup it's "sour" flavor. With addit...

March 10, 2017

Using leftover noodles creates endless opportunities. Last night I made a delicious hot & sour, red curry soup with brown rice noodles (recipe to come)... We consumed all the broth, naturally, but I was left with some extra brown rice noodles.

Here you have a simple, c...

March 8, 2017

This salad is pretty much amazing...I mean, just look at, it's hard to resist, right? That's because it is! Growing up I disliked every kind of melon, including watermelon - shocking -  I know...Well times have changed, you guys! I'm pretty much a melon queen now, and...

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