Copyright © 2018 Sweet Peas and Thyme 

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Twitter Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon
Hey there!

I'm Cristine! Welcome to sweetpeas and thyme, where I share all things vegan & gluten-free. Wherever you are on your journey to health, I hope my recipes & tips provide you guidance and inspiration to live your best life.

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Twitter Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon
Search By Tags
Archive
Please reload

Vegan recipes and more...

July 23, 2018


This sauce is addicting. It's zippy - thanks to the Chinese black vinegar and ginger juice. Toss this sauce on a cold noodle or cabbage salad, or even use it has a dip for raw vegetables as pictured above. I haven't tried it warmed up yet, but I'm certain it would be...

June 29, 2018

Taro is used in many different cultures and cuisines - including but not limited to, Thai, Chinese, Vietnamese, Indian, Hawaiian, and even Mexican. It's a wonderful starchy root, similar to a sweet potato, but a little more nutty in flavor. What's wonderful abo...

June 22, 2018

TRUST ME on this. These are amazing! Crab cakes are perfect as a small appetizer - or featured as the main dish - think crab cake sandwiches or crab cake salads! If you're wondering how you can add more protein into your plant-based diet, look no further than these......

March 30, 2018


I don't why it has taken me so many years to remember how much I used to enjoy a cold, refreshing pasta salad, macaroni salad, and/or potato salad. For some reason the memories of these salads slipped my mind once I went vegan... So, I was walking around in Whole Food...

March 7, 2018


Okay, okay, I know - it's pretty obvious that I like soups...okay, I LOVE soups (and noodles)...but this one seriously makes my heart want to explode with joy. It's spicy, refreshing, and extremely addicting. You wont want to substitute any spices in this soup - so ma...

February 20, 2018

You either love it - or - you hate it! And if you haven't heard about Indian Black Salt yet...well my oh my,  you are missing out! I've been pretty bummed out lately by my lunch cravings and lack thereof. But suddenly I had the hankering for egg salad, something I have...

January 30, 2018

Easy weekday lunches are what I'm all about - truly - I don't like spending more than 10 minutes in the kitchen during a work day! And - I know some you won't spend more than 15 minutes in the kitchen whether its a weekday dinner or weekend. SO - this tofu teriyaki can...

November 13, 2017

I originally made this mixture for tacos... but while making it I started craving a salad...does that ever happen to you guys? Haha. You start making something and then your entire appetite changes? Maybe I'm the only one! This taco salad is packed with a lot of protei...

October 28, 2017

There are very few memories I have of consuming meat, because it honestly feels like a lifetime ago! But there's one dish I do remember periodically, and that is this delicious, sweet Orange Chicken I'd get from my local Chinese restaurant (you know what I'm talking ab...

March 13, 2017

If there was one soup I had to consume for the rest of my life, it might as well be this one! This soup is not only hot & sour, but with the rich flavors of red curry, talk about a match made in yin-yang heaven. Lime juice gives this soup it's "sour" flavor. With addit...

Please reload