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Culinary Consulting

By working with the inventory you already have, I create unique plant-based dishes, which DIVERSIFIES your restaurant, cafe, place of business, or your home by offering more options to consumers with different vegetarian lifestyles, while also satisfying ALL customers and/or family members!
I too, specialize in gluten-free and other allergen friendly diets.

Certified in Plant-based NutritionCornell University 2016

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Tropical Plant



My specialty is GRAZING BOARDS, but that's not all I do!
Grazing boards often times look very similar to charcuterie boards, however these are one-of-a-kind, and bring so much life to your party! Made entirely from plant-based foods!

Using local, artisan foods, organic produce, and fresh flowers, I create a table you and your guests will NEVER FORGET. I also offer special beverage ice molds made entirely from natural materials. 

I have experience with bridal showers, baby showers, weddings, bachelor/ette, birthday, holiday parties, among many others.

I cater to small, local events in the Seattle metropolitan area.

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Foggy Pier

My name is Cristine. I was born and raised in the Seattle metropolitan area and currently live in West Seattle with my husband Timothy and two kitties, Polly and Grace. I enjoy cooking, reading, nature and gardening, and have been plant-based for 7+ years. Entertaining is one my favorite things to do, and if it involves planning, decorating, AND food, I'm so there! While there are so many ways to celebrate and entertain guests, my specialty, grazing boards, are certainly a beautiful way to get your guests talking about food - and - excited about eating it! 

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