Hey there!

I'm Cristine! Welcome to sweetpeas and thyme, where I share all things vegan & gluten-free. Wherever you are on your journey to health, I hope my recipes & tips provide you guidance and inspiration to live your best life.

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Twitter Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon
Search By Tags
Archive
Please reload

Vegan recipes and more...

June 29, 2018

Taro is used in many different cultures and cuisines - including but not limited to, Thai, Chinese, Vietnamese, Indian, Hawaiian, and even Mexican. It's a wonderful starchy root, similar to a sweet potato, but a little more nutty in flavor. What's wonderful abo...

June 22, 2018

TRUST ME on this. These are amazing! Crab cakes are perfect as a small appetizer - or featured as the main dish - think crab cake sandwiches or crab cake salads! If you're wondering how you can add more protein into your plant-based diet, look no further than these......

June 15, 2018

I know what you're already thinking - going vegan is impossible...And you might be asking yourself, "why am I here?," or "is this really something I can do?" The answer to this question is yes, absolutely, and I am going to explain to you why becoming vegan is 100% pos...

June 5, 2018

Good morning everyone (well, afternoon by the time I finished this), welcome to Tuesday. The weather here in Seattle is trying to be sunny, but you know how that goes...Seattle never truly gets a Summer until after 4th of July, so I'm trying to be patient! Anyway - bes...

June 5, 2018

My favorite juice of all time, the carrot zinger.

The sweetness from the carrots, and the zip from the fresh ginger root really puts a pep in your step. Drinking this juice is equivalent to drinking sunshine. It just makes you happy - and - it tastes just like Summer....

Please reload

Copyright © 2018 Sweet Peas and Thyme 

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Twitter Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon