Looking for my next
opportunity
to make a change
in the way YOU live, entertain, or do business.

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This is me

Culinary Consulting
for you or your business.

By working with the inventory you already have, I create unique plant-based dishes, which DIVERSIFIES your restaurant, cafe, or place of business by offering more options to consumers with different vegetarian lifestyles, while also appeasing to ALL customers!

I also specialize in gluten-free and other allergen friendly diets.

Serve DELICIOUS plant-based food everyone will enjoy and appreciate. 

 

Certified in Plant-based Nutrition,
Cornell University 2016
 

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Tropical Plant

Catering

My specialty is GRAZING BOARDS,
which often times look similar to charcuterie boards, however these are one-of-a-kind, and bring so much life to your party! 


I use unique, artisan foods, produce, and fresh flowers to create a table you and your guests will NEVER FORGET.  

I have experience with bridal showers, baby showers, weddings, bachelor/ette, birthday, holiday parties, among many others.

I cater to small, local events in the Seattle-metropolitan area.

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Foggy Pier

My name is Cristine. I was born and raised in the Seattle metropolitan area and currently live in West Seattle with my husband Timothy and two kitties, Polly and Grace. I enjoy cooking, reading, nature and gardening, and have been plant-based for 6+ years. Entertaining is another one of my favorite things to do, and if it involves planning, decorating, and food, I'm so there! While there are so many ways to celebrate and entertain guests, grazing boards are certainly a beautiful way to get your guests talking about food - and - excited about eating it! 
I look forward to working with you and making your next gathering one to remember. 

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