Copyright © 2018 Sweet Peas and Thyme 

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Hey there!

I'm Cristine! Welcome to sweetpeas and thyme, where I share all things vegan & gluten-free. Wherever you are on your journey to health, I hope my recipes & tips provide you guidance and inspiration to live your best life.

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Vegan recipes and more...

February 5, 2019

After stepping away from my job a few weeks ago, I've had a lot of time to self-reflect. For the most part, it's been a very healing experience (although it's still a process)...but some days the self-doubt really creeps in. Timing is everything, and when I left my job...

January 3, 2019

As I sit here, on yet another cloudy, chilly Seattle day, I can't help but think about all the opportunities that lie ahead this year. A new year doesn't necessary mean we, or the things around us will change instantaneously, but with mindfulness and dedication, anythi...

July 25, 2018

 Ocean Huggers Food has been teasing the vegan community for many, many months now. Now that their ahimi "tomato" sushi is being sold at 40+ Whole Foods nationwide, it's time for a review! 

Luckily I was able to get my hands on these popular sushi's...they sellou...

July 23, 2018


This sauce is addicting. It's zippy - thanks to the Chinese black vinegar and ginger juice. Toss this sauce on a cold noodle or cabbage salad, or even use it has a dip for raw vegetables as pictured above. I haven't tried it warmed up yet, but I'm certain it would be...

June 29, 2018

Taro is used in many different cultures and cuisines - including but not limited to, Thai, Chinese, Vietnamese, Indian, Hawaiian, and even Mexican. It's a wonderful starchy root, similar to a sweet potato, but a little more nutty in flavor. What's wonderful abo...

June 22, 2018

TRUST ME on this. These are amazing! Crab cakes are perfect as a small appetizer - or featured as the main dish - think crab cake sandwiches or crab cake salads! If you're wondering how you can add more protein into your plant-based diet, look no further than these......

June 15, 2018

I know what you're already thinking - going vegan is impossible...And you might be asking yourself, "why am I here?," or "is this really something I can do?" The answer to this question is yes, absolutely, and I am going to explain to you why becoming vegan is 100% pos...

June 5, 2018

Good morning everyone (well, afternoon by the time I finished this), welcome to Tuesday. The weather here in Seattle is trying to be sunny, but you know how that goes...Seattle never truly gets a Summer until after 4th of July, so I'm trying to be patient! Anyway - bes...

June 5, 2018

My favorite juice of all time, the carrot zinger.

The sweetness from the carrots, and the zip from the fresh ginger root really puts a pep in your step. Drinking this juice is equivalent to drinking sunshine. It just makes you happy - and - it tastes just like Summer....

April 18, 2018

Healthy, delicious taco salad, packed with plant-based protein!

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